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  2. Domestic turkey - Wikipedia

    en.wikipedia.org/wiki/Domestic_turkey

    The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, [1] recent research suggests a possible second domestication event in the area that is now the southwestern United States between ...

  3. Turkey (bird) - Wikipedia

    en.wikipedia.org/wiki/Turkey_(bird)

    Anatomical structures on the head and throat of a domestic turkey. 1. caruncles, 2. snood, 3. wattle (dewlap), 4. major caruncle, 5. beard. In anatomical terms, a snood is an erectile, fleshy protuberance on the forehead of turkeys. Most of the time when the turkey is in a relaxed state, the snood is pale and 2–3 cm long.

  4. List of turkey breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_turkey_breeds

    Turkey breeds are reported to the DAD-IS breed database of the Food and Agriculture Organization of the United Nations by more than sixty countries. [1] The breeds reported include commercial/industrial strains, local types and recognised breeds in many countries.

  5. The Most-Asked Butterball Turkey Talk-Line Questions ... - AOL

    www.aol.com/most-asked-butterball-turkey-talk...

    Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.

  6. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

    www.aol.com/top-5-questions-butterball-turkey...

    We asked the experts to answer your most common turkey thawing, cooking, ... The turkey company’s hotline started in 1981 as a holiday service to ease the stress of Thanksgiving. “Most people ...

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  8. Ocellated turkey - Wikipedia

    en.wikipedia.org/wiki/Ocellated_turkey

    The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. [1] A relative of the North American wild turkey (Meleagris gallopavo), it was sometimes previously considered in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to ...

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