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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  3. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

    www.aol.com/20-money-saving-recipes-crock...

    Slow Cooker Beef Stew. ... It would taste good with roast chicken, turkey, ham, or beef! Get the Crock-Pot Stuffing recipe. Hector Sanchez. Slow Cooker Broccoli Cheese Soup.

  4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Best Crock-Pot Soup Recipes. From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

  5. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

    www.aol.com/lifestyle/64-crock-pot-slow-cooker...

    Set it and forget it soup! For premium support please call: 800-290-4726 more ways to reach us

  6. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy ... - AOL

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    This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

  7. Cheesy Broccoli Soup with Caraway Croutons

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    Make the Soup: In a medium pot over medium-high heat, melt the butter. Add the celery and cook, stirring, until softened, about 3 minutes. Add the celery and cook, stirring, until softened, about ...

  8. Cream of broccoli soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_broccoli_soup

    Broccoli is a main ingredient in cream of broccoli soup. Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ...

  9. Chueo-tang - Wikipedia

    en.wikipedia.org/wiki/Chueo-tang

    Pond loaches are boiled in water until very tender, and sieved to remove bones and skins. [10] The sieved flesh along with beef or chicken broth is then boiled again and seasoned with gochujang (chili paste), doenjang (soybean paste), grated ginger, and ground black pepper. [10]