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  2. This Cheesy Ham & Potato Casserole Is SO Much Better Than ...

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    This easy baked casserole is the best thing to make with leftover ham. It has an amazing creamy sauce and is layered with lots of sharp cheddar cheese. The combination is perfect and makes the ...

  3. 32 Leftover Ham Recipes That Taste Just as Good on the ... - AOL

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  4. These Ham and Cheese Recipes Prove It’s the Best Pairing - AOL

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    This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...

  5. Here Are the Best Ways to Use Leftover Glazed Ham - AOL

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    Bow Tie Pasta Salad with Ham. Bits of salty diced ham, along with crunchy bell peppers, peas, cheddar cheese, and a creamy dressing make this simple pasta salad an all-time crowd-pleaser.

  6. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup

  7. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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    Sweet Potato Gratin. Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden ...

  8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Sweet Potato Gratin. Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden ...

  9. Bauernfrühstück - Wikipedia

    en.wikipedia.org/wiki/Bauernfrühstück

    Fried potatoes, eggs, ... eggs, green onions, parsley, and bacon or ham. [1] ... often made from leftovers from Cozido à Portuguesa.

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