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Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state.
Gateway Restaurant (3%) The Upstairs (2%) We also had more than 100 write-in submissions, with quite a few people submitting restaurants that were already in the poll.
The International Whiskey Competition award winner will also sell bottles of their small-batch North Carolina spirits. Award-winning NC distillery opening a Durham craft cocktail bar Skip to main ...
Pages in category "Restaurants in North Carolina" The following 34 pages are in this category, out of 34 total. This list may not reflect recent changes. A.
Olde Raleigh Distillery is a microdistillery that specializes in blending different small batch whiskey recipes together to create unique flavors. [2] The distillery sources its whiskey nationally from five states: North Carolina, Colorado, Indiana, Kentucky, and Wyoming. [1] Once gathered, the whiskey is stored and aged in barrels at the ...
Here’s why the date-night spots received praise.
It was a James Beard Award finalist for best new restaurant in 2016, and Food & Wine named it as one of the best new restaurants of the year Then Poole’side Pies , a pizzeria next door to Poole ...
The Jarrett House is a historic hotel and restaurant located near the intersection of US Highways 23 and 441 in Dillsboro, Jackson County, North Carolina. [2] The three-story frame hotel with a triple-tiered porch is the dominant building of downtown Dillsboro. It combines traditional and modest Victorian decorative elements. [3]