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  2. Reduced properties - Wikipedia

    en.wikipedia.org/wiki/Reduced_properties

    In thermodynamics, the reduced properties of a fluid are a set of state variables scaled by the fluid's state properties at its critical point. These dimensionless thermodynamic coordinates, taken together with a substance's compressibility factor , provide the basis for the simplest form of the theorem of corresponding states .

  3. Chemical oxygen demand - Wikipedia

    en.wikipedia.org/wiki/Chemical_oxygen_demand

    In the process of oxidizing the organic substances found in the water sample, potassium dichromate is reduced (since in all redox reactions, one reagent is oxidized and the other is reduced), forming Cr 3+. The amount of Cr 3+ is determined after oxidization is complete and is used as an indirect measure of the organic contents of the water sample.

  4. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    Condensed milk can be made from evaporated milk by mixing one volume measure of evaporated milk with one and a quarter volume measure of sugar in a saucepan, then heating and stirring the mixture until the sugar is completely dissolved, then cooling. It can also be made by simmering regular milk and sugar, until it is reduced by 60%. [24]

  5. Nernst equation - Wikipedia

    en.wikipedia.org/wiki/Nernst_equation

    When an oxidizer (Ox) accepts a number z of electrons ( e −) to be converted in its reduced form (Red), the half-reaction is expressed as: + The reaction quotient (Q r), also often called the ion activity product (IAP), is the ratio between the chemical activities (a) of the reduced form (the reductant, a Red) and the oxidized form (the oxidant, a Ox).

  6. Evaporated milk - Wikipedia

    en.wikipedia.org/wiki/Evaporated_milk

    Evaporated milk in Canada is defined to be milk from which water has been evaporated and contains at least 25% milk solids and 7.5% milk fat. It may contain added vitamin C if a daily intake of the product contains between 60 and 75 milligrams, and may also contain vitamin D in an amount no less than 300 international units and no more than 400 ...

  7. Vapor quality - Wikipedia

    en.wikipedia.org/wiki/Vapor_quality

    The above expression for vapor quality can be expressed as: = where is equal to either specific enthalpy, specific entropy, specific volume or specific internal energy, is the value of the specific property of saturated liquid state and is the value of the specific property of the substance in dome zone, which we can find both liquid and vapor .

  8. The ancient practice of tai chi is more popular than ever. Why?

    www.aol.com/news/ancient-practice-tai-chi-more...

    Tai chi is a yoga-like practice that involves slow, gentle movements and physical postures, a meditative state of mind and controlled breathing.

  9. Powdered milk - Wikipedia

    en.wikipedia.org/wiki/Powdered_milk

    Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated , due to its low moisture content.