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2. 10 Healthiest Whole Grain Pastas on Grocery Shelves

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   Nutrition (1/2 cup dry serving): Calories: 210 Fat: 2 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 44 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. For those looking for gluten-free whole grain pasta ...

3. 12 Best High-Protein Pasta Brands - AOL

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   Your average serving of wheat-based pasta like penne contains about 200 calories, 1 gram of fat, 42 grams of carbs, and 7 grams of protein. ... 10 Healthiest Whole Grain Pastas on Grocery Shelves ...

4. This is the healthiest pasta to eat if you're trying to lose ...

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   For instance, whole-wheat pasta will have more fiber than traditional white pasta, while pasta made from pulses (like chickpeas) will offer much more protein than either option.

5. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Thick, softer, spaghetti-like pasta. Made with whole wheat rather than durum. Sometimes made with duck egg. [6] From bigolaro, the pasta press used to make bigoli [7] Fusarioi [6] Veneto [6] Bucatini: Thick spaghetti-like pasta with a hole running through the center

6. List of noodles - Wikipedia

   en.wikipedia.org/wiki/List_of_noodles

   A traditional pasta round that is thinner than spaghetti. [34] [35] Little worms [4] [36] Campania [6] Ziti: Long, narrow hose-like tubes [19] larger than mezzani (also called mezzi ziti) or bucatini that are traditionally broken before being put to cook. [37] The addition of the word rigati (e.g. ziti rigati) denotes lines or ridges on the ...

7. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Whole-wheat fileja pasta, with a ragù sauce with goat meat Fregola con arselle: Sardinia: Fregola pasta, with a tomato-based sauce with wedge clams or clams: Garganelli con prosciutto e piselli: Emilia-Romagna: Garganelli pasta, with a sauce of ham and Peas Gnocchi al castelmagno: Piedmont: Soft dough gnocchi dumplings, with a sauce based on ...

8. Is Whole-Wheat Pasta Healthy? Here's What You Need to Know

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9. These Are The Best (And Worst) Gluten Free Pastas You ... - AOL

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   From the more traditional brown rice base to multigrain to lentil and chickpea noodles, our team identified the best and worst brands across the gluten-free pasta spectrum.