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  2. 16 High-Protein Meal Prep Ideas Registered Dietitians Swear By

    www.aol.com/16-high-protein-meal-prep-102500732.html

    The versatile fish is perfect atop salads, in egg scrambles and served with starch and veggie. Nutrition: 488 calories, 40 grams of protein. Get the recipe for Oven-Steamed Salmon. 7. Maple salmon ...

  3. 18 10-Minute Vegetarian Lunches To Make Forever - AOL

    www.aol.com/18-10-minute-vegetarian-lunches...

    Meal-prepping a week's worth of lunches doesn't need to take hours in the kitchen. These Greek-inspired meal-prep bowls can be prepared in just 10 minutes and only require 4 ingredients--greens ...

  4. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.

  5. Got That Summertime Sadness? You Need These 90 Fall Recipes, Stat

    www.aol.com/got-summertime-sadness-90-fall...

    Items like fish, eggs, milk, and mushrooms are excellent choices. ... and each waffle is only 80 calories. 10 minutes. ... gluten-free and keto friendly recipe! 1 hour 10 minutes.

  6. Cuisine of Veracruz - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Veracruz

    Huachinango a la Veracruzana (Snapper Veracruz style) The cuisine of Veracruz is the regional cooking of Veracruz, a Mexican state along the Gulf of Mexico.Its cooking is characterized by three main influences—indigenous, Spanish, and Afro-Cuban—per its history, which included the arrival of the Spanish and of enslaved people from Africa and the Caribbean.

  7. Pouteria campechiana - Wikipedia

    en.wikipedia.org/wiki/Pouteria_campechiana

    Pouteria campechiana (commonly known as the cupcake fruit, eggfruit, zapote amarillo or canistel) is an evergreen tree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador. [6] It is cultivated in other countries, such as India, Costa Rica, Brazil, the United States, the Dominican Republic, Australia, Cambodia, [7 ...

  8. Huachinango a la Veracruzana - Wikipedia

    en.wikipedia.org/wiki/Huachinango_a_la_Veracruzana

    A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [5] Capers and raisins may also be used. [6] If red snapper is not available, another type of rockfish may be substituted. [7] The dish is traditionally served with small roasted potatoes and Mexican-style white rice. [8] [9]

  9. Baked Mexican Eggs Recipe - AOL

    www.aol.com/food/recipes/baked-mexican-eggs

    Preheat the oven to 150 C/300 F. Drizzle the peppers and tomatoes with olive oil and place in the oven to roast for 45 minutes, until lightly blistered.