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A neatly decorated Christmas cake White Christmas cake. Christmas cake is an English tradition that began as plum porridge. [3] A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or sherry.
Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. The cake emerged in the 19th century, probably in France, before spreading to other countries. [2] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.
Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.
A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night after Christmas. [1] Its form and ingredients are variable, but in most cases a fève (lit. ' fava bean ') such as a figurine, often said to represent the Christ Child, is hidden inside. [2]
Christmas pudding, also referred to as figgy pudding or plum pudding, is another longtime holiday tradition in the UK.. It's a boiled cake made with dried fruit and soaked in aged alcohol, and it ...
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