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Co-owners Cindy Wolf and Tony Foreman opened Charleston in 1997; it is located on Lancaster St. in Baltimore's waterfront Harbor East district. In 2005 they renovated the restaurant, revamped the menu and changed to a pay-by-the-course system. [3]
You still have time to gobble up specials at Baltimore County restaurants during the area’s Restaurant Week, which runs through Oct. 24. Deals range from 10% off your check at Randallstown’s ...
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It's the time for end-of-year reviews, ... Searches on Yelp for "great new restaurant" increased by 673% between 2023-2024 compared to 2022-2023, according to a Yelp news release.
The restaurant was founded by Albertha Grant in 1980 or 1981 after her son bought a small motel and asked her to start a restaurant in it. [1] [2] [3] The restaurant is located in Charleston's Union Heights neighborhood on North Meeting Street. [1] [4] It is decorated with family portraits by a local muralist and family friend.
Allston McCrady of Charleston Magazine described the restaurant's rib eye sandwich as "better than any Philly cheesesteak I’ve ever tasted". [14] Hanna Raskin of the Post and Courier wrote that the food at Rodney Scott's BBQ was a "shade less satisfying" than that of the family restaurant in Hemingway.
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