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Dry TVP flakes are an inexpensive protein source when purchased in bulk and can be added to a variety of vegetarian dishes or used as a meat extender or supplement to bulk out a meat dish. Textured soy chunks. Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy ...
This is a lesser-known one as well, but textured vegetable protein will supercharge any meal you can add it to and pack in almost 9 grams per 1/4 cup serving. It's often seen as a vegan substitute ...
Other alternatives use modified defatted peanut flour, yuba and textured vegetable protein (TVP); yuba and TVP are both soy-based meat alternatives, the former made by layering the thin skin which forms on top of boiled soy milk, [33] and the latter being a dry bulk commodity derived from soy and soy protein concentrate.
Dry TVP flakes are an inexpensive protein source when purchased in bulk and can be added to a variety of vegetarian dishes or used as a meat extender or supplement to bulk out a meat dish. Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by ...
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Previous attempts to produce such fermented protein foodstuffs were thwarted by excessive levels of DNA or RNA; without the heat treatment, purines, found in nucleic acids, are metabolised by humans to produce uric acid, which can lead to gout. [40] The product is dried and mixed with egg albumen, which acts as a binder. It is then textured ...
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