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Chionoecetes opilio, a species of snow crab, also known as opilio crab or opies, is a predominantly epifaunal crustacean native to shelf depths in the northwest Atlantic Ocean and north Pacific Ocean. It is a well-known commercial species of Chionoecetes, often caught with traps or by trawling.
The generic name Chionoecetes means snow (χιών, chion) inhabitant (οἰκητης, oiketes); [3] opilio means shepherd, and C. opilio is the primary species referred to as snow crab. Marketing strategies, however, employ snow crab for any species in the genus Chionoecetes. The name "snow crab" refers to their being commonly found in cold ...
The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
Fox News Digital spoke to a food safety expert to find out if it is safe to eat leftovers that have been sitting out at room temperature all night - or if they should just be thrown out.
I tried six brands of store-bought tater tots from Sonic, Ore-Ida, Cascadian Farm, McCain, Signature Select, and Alexia Foods to find the best ones.
Chionoecetes bairdi is a species of snow crab, alternatively known as bairdi crab and tanner crab. C. bairdi is closely related to Chionoecetes opilio, and it can be difficult to distinguish C. opilio from C. bairdi. Both species are found in the Bering Sea and are sold commercially under the name "snow crab."
Marine biologists have captured a rare sight of a giant pod of over 1,500 dolphins leaping and swimming off the California coast.. The “super pod” of Risso’s dolphins was spotted in Carmel ...
A preserved permit from the Gulf of Mexico. Permit can be distinguished by their elongated dorsal fins and anal fin. [3] The dorsal fin is shaped like a scythe. Permit tails are also deeply forked, and their bodies are compressed laterally, making the fish tall and thin when viewed from the front.