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The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.
Warm stratification requires temperatures of 15–20 °C (59–68 °F). In many instances, warm stratification followed by cold stratification requirements can also be met by planting the seeds in summer in a mulched bed for expected germination the following spring. Some seeds may not germinate until the second spring. [citation needed]
Most common annual vegetables have optimal germination temperatures between 75–90 F (24–32 C), though many species (e.g. radishes or spinach) can germinate at significantly lower temperatures, as low as 40 F (4 C), thus allowing them to be grown from seeds in cooler climates. Suboptimal temperatures lead to lower success rates and longer ...
Some seeds including cocklebur and amaranth germinate only at high temperatures (30C or 86F). Many plants that have seeds that germinate in early to mid summer have thermodormancy and germinate only when the soil temperature is warm. Other seeds need cool soils to germinate, while others like celery are inhibited when soil temperatures are too ...
Related: The 11 Best Seed Starting Trays of 2024 to Help Kickstart Your Garden Continue to care for the carrot tops and water them regularly to keep the soil moist but not soggy. 5.
Best for Direct Seeding: Park Seed. Founded in 1858 by a 15-year-old boy who wanted to sell seeds from his own garden for pocket money, Park Seed offers seeds of every variety.
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