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2. Increased sausage demand may be a red flag for the ... - AOL

   www.aol.com/news/increased-sausage-demand-may...

   An uptick in sausage demand can offer the latest sign of consumers tightening their belts as they continue grappling with high prices. Increased sausage demand may be a red flag for the economy ...

3. Braadworst - Wikipedia

   en.wikipedia.org/wiki/Braadworst

   A braadworst (Dutch pronunciation: [ˈbraːtʋɔrst] ⓘ) or verse worst is a large Dutch sausage, most often composed of pork for its meat to fat ratio, although beef or veal can be used too. The meat is spiced with pepper and nutmeg , but other spices and herbs such as cloves , sage , fennel seed, coriander seed, or juniper berries can be ...

4. Metworst - Wikipedia

   en.wikipedia.org/wiki/Metworst

   Metworst (Dutch pronunciation: [ˈmɛtʋɔrst] ⓘ) or droge worst (pronounced [ˈdroːɣə ˈʋɔrst]; "dry sausage") is a type of traditional Dutch sausage. The sausages have a strong flavor, and are made from raw minced pork which is then air dried. [1] Droge worst simply

5. Volkswagen currywurst - Wikipedia

   en.wikipedia.org/wiki/Volkswagen_currywurst

   The pork is then ground and mixed with a secret recipe of spices before insertion into sausage skins — each branded with Volkswagen Originalteil ("Volkswagen Original Part"). [1] [5] The sausages are hung on racks and smoked over beechwood for 100 minutes at 176 °C (349 °F). After cooling the sausages are sealed into packs of five. [1]

6. The 10 best meats and the 10 worst ones - AOL

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   From post-Black Friday to early Cyber Monday savings, shop all the best retailers running sitewide sales today AOL All-Clad cookware is up to 72% off during the All-Clad Black Friday sale

7. Sausage rolls instead of toilet rolls? The worst supermarkets ...

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8. Rookworst - Wikipedia

   en.wikipedia.org/wiki/Rookworst

   Rookworst (Dutch pronunciation: [ˈroːkʋɔrst] ⓘ; smoked sausage) or Gelderse rookworst is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing. Having the shape of a Bologna sausage , it is common in the Netherlands and is also exported to Great Britain. [ 1 ]

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