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  2. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.

  3. Lox - Wikipedia

    en.wikipedia.org/wiki/Lox

    Lox. A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1][2] and often garnished with tomato, onion, cucumber, and capers.

  4. 17 Smoked Salmon Recipes That Are Packed With Flavor - AOL

    www.aol.com/17-smoked-salmon-recipes-packed...

    Made with hash brown potatoes, smoked salmon, onions, a little sour cream, horseradish, mustard, chives, and parsley, this recipe comes together in about 30 minutes. Serve the hash with a fried ...

  5. 17 Smoked Salmon Recipes That Are Packed With Flavor - AOL

    www.aol.com/lifestyle/17-smoked-salmon-recipes...

    Stop sleeping on smoked fish. For premium support please call: 800-290-4726 more ways to reach us

  6. Toast point - Wikipedia

    en.wikipedia.org/wiki/Toast_point

    A plate of toast points. A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off. [1] Toast points are commonly served as a side dish or as part of an hors d'oeuvre or snack using ingredients such as caviar and rillettes. [2] Toast points may be prepared as a part of a dish, [3] as an accompaniment ...

  7. Finnish cuisine - Wikipedia

    en.wikipedia.org/wiki/Finnish_cuisine

    Salmon is a popular choice, both as kylmäsavustettu lohi: cold smoked salmon, lox, or served raw with lemon juice as graavilohi (gravlax in Swedish). The soup called lohikeitto is also one of the most popular salmon dishes in Finland. [9] It is common to smoke any type of fish, like salmon, zander, pike, perch and Baltic herring.

  8. Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Danish_cuisine

    Slices of cold-smoked salmon on white bread, topped with shrimp and garnished with a slice of lemon and fresh dill. Stjerneskud (Shooting star). On a base of buttered toast, two pieces of fish: a piece of steamed white fish (mostly plaice) on one half, a piece of fried, breaded plaice or rødspætte on the other half.

  9. I Can’t Stop Buying This Anti-Inflammatory Ingredient from ...

    www.aol.com/lifestyle/t-stop-buying-anti...

    Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie Nguyen, M.A., RD. There are plenty of fish in the sea but, until this year, my fish choices consisted mainly of salmon and tuna.

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