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A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
Better-quality reproduction katana typically range from $200 to about $1000 (though some can go easily above $2000 for quality production blades, folded and often traditionally constructed and with a proper polish [47]), and high-quality or custom-made reproductions can go up to $15,000–$50,000. [48]
One tantō by Norishige and two katana by Gō Yoshihiro have been designated as national treasures. Generally Norishige's sugata is characteristic of the time: tantō are with not-rounded fukura [j 46] and uchi-zori, thick kasane and steep slopes of iori-mune. [j 47] The jihada is matsukawa-hada [j 48] with thick ji-nie, many chikei along the o ...
Wakizashi close to the length of a katana are called ō-wakizashi and wakizashi closer to tantō length are called ko-wakizashi. [1] Wakizashi are not necessarily just a smaller version of the katana; they could be forged differently and have a different cross-section. [5] Wakizashi have been in use as far back as the 15th [6] or 16th century. [7]
Katana, showing the hamon as the outline of the yakiba. The nioi appears faintly as the bright line following the hamon; especially visible at the tip (kissaki). In swordsmithing, hamon (刃文) (from Japanese, literally "edge pattern") is a visible effect created on the blade by the hardening process.
Bladesmith, Nuremberg, Germany, 1569 Bladesmithing is the art of making knives, swords, daggers and other blades using a forge, hammer, anvil, and other smithing tools. [1] [2] [3] Bladesmiths employ a variety of metalworking techniques similar to those used by blacksmiths, as well as woodworking for knife and sword handles, and often leatherworking for sheaths. [4]
A daishō is typically depicted as a katana and wakizashi (or a tantō) mounted in matching koshirae, but originally the daishō was the wearing of any long and short katana together. [3] The katana/wakizashi pairing is not the only daishō combination as generally any longer sword paired with a tantō is considered to be a daishō.
The iaitō shown in this photograph was custom made according to the weight and size of the student. The blade is made of aluminum alloy, and for the student's safety, lacks a sharp edge. Most iaitō are made of an aluminium-zinc alloy which is cheaper and lighter than steel. This use of alloy and a blunt edge also circumvents Japanese legal ...
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