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  2. Everyone Should Know This Trick for Storing Mushrooms - AOL

    www.aol.com/everyone-know-trick-storing...

    Since mushrooms have a short shelf life, these tips for storing mushrooms are sure to come in handy. You'll learn the trick to keeping mushrooms fresh. (Hint: it has to do with the type of container).

  3. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Dried fish most commonly cod or haddock, known as Harðfiskur, is a delicacy in Iceland, while dried reindeer meat is a traditional Sámi food. Dried meats include prosciutto , bresaola, biltong and beef jerky. Dried fruits have been consumed historically due to their high sugar content and sweet taste, and a longer shelf-life from drying. [4]

  4. The Fast and Easy Way to Clean Mushrooms - AOL

    www.aol.com/news/food-fast-and-easy-way-clean...

    Perfect for omelets, soups, pastas and more, mushrooms contain vitamin D, potassium, selenium and other nutrients. The healthy veggie can make a great addition to so many of your favorite dishes ...

  5. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Raw morel mushrooms are 90% water, 5% carbohydrates, 3% protein, and 1% fat. A 100 gram reference amount supplies 31 calories , and is a rich source of iron (94% of the Daily Value , DV), manganese , phosphorus , zinc , and vitamin D (34% DV, if having been exposed to sunlight or artificial ultraviolet light ).

  6. Boletus edulis - Wikipedia

    en.wikipedia.org/wiki/Boletus_edulis

    Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.

  7. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Mushrooms can be purchased fresh when in season, and many species are also sold dried. Before assuming that any wild mushroom is edible, it should be correctly identified . Accurate determination of and proper identification of a species is the only safe way to ensure edibility, and the only safeguard against possible poisoning.

  8. Phallus indusiatus - Wikipedia

    en.wikipedia.org/wiki/Phallus_indusiatus

    The Hong Kong price for a kilogram of dried mushrooms reached around US $770 in 1982, but had dropped to US $100–200 by 1988. Additional advances led to it dropping further to US $10–20 by 2000. [49] The fungus is grown on agricultural wastes—bamboo-trash sawdust covered with a thin layer of non-sterilised soil.

  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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