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  2. Scuppernong - Wikipedia

    en.wikipedia.org/wiki/Scuppernong

    The fruit grows where temperatures seldom fall below 10 °F (−12 °C). [7] Injury or freeze can occur where winter temperatures drop below 0 °F (−18 °C). Some cultivars , such as "Magnolia", "Carlos", and "Sterling" will survive north to Virginia and west to the Blue Ridge Mountains foothills.

  3. Fruit wine - Wikipedia

    en.wikipedia.org/wiki/Fruit_wine

    Dandelion wine is a fruit wine of moderate alcohol content that is made from dandelion petals and sugar, usually combined with an acid (such as lemon juice). While commonly made as a homemade recipe, there are a handful of wineries that commercially produce Dandelion wine, including Bellview Winery of New Jersey , [ 13 ] Breitenbach Winery of ...

  4. Vine-Glo - Wikipedia

    en.wikipedia.org/wiki/Vine-Glo

    When the product went on sale, 1 million gallons of Vine-Glo were sold with eight wine-flavored varieties created in the first financial year. [1] The product was sold across the United States. When Fruit Industries were trying to launch the product in Chicago in 1930, they published a statement saying that Al Capone had threatened to force ...

  5. 5 Common Wine Mistakes, According To Sommeliers - AOL

    www.aol.com/lifestyle/5-common-wine-mistakes...

    The best wine for any occasion is the wine you enjoy at that moment. “Taste your wine after finishing a bite. If you like the experience on your palette, you’ve found a great pairing ...

  6. Outline of wine - Wikipedia

    en.wikipedia.org/wiki/Outline_of_wine

    The addition of additional ethanol kills yeast, leaving a wine that is high in sugar and alcohol content. [3] Fruit wineFruit wine is a fermented alcoholic beverage made from a variety of base ingredients and can be made from virtually any plant matter that can be fermented. The fruits used in winemaking are fermented using yeast and aged ...

  7. Yeast in winemaking - Wikipedia

    en.wikipedia.org/wiki/Yeast_in_winemaking

    The primary role of yeast is to convert the sugars present (namely glucose) in the grape must into alcohol.The yeast accomplishes this by utilizing glucose through a series of metabolic pathways that, in the presence of oxygen, produces not only large amounts of energy for the cell but also many different intermediates that the cell needs to function.

  8. English wine cask units - Wikipedia

    en.wikipedia.org/wiki/English_wine_cask_units

    [nb 3] The Queen Anne wine gallon of 231 cubic inches was adopted in 1707 and still serves as the definition of the US gallon. A US tun is then the volume or of a rectangular cuboid with dimensions 36 by 38.5 by 42 inches. When the imperial system was introduced the tun was redefined in the UK and colonies as 210 imperial gallons.

  9. Apfelwein - Wikipedia

    en.wikipedia.org/wiki/Apfelwein

    Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.