enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. It was most likely first brought into cultivation in the Eastern Mediterranean region.

  3. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Cabbage (Brassica oleracea or B. oleracea var. capitata, [18] var. tuba, var. sabauda [9] or var. acephala) [19] is a member of the genus Brassica and the mustard family Brassicaceae. Several other cruciferous vegetables (sometimes known as cole crops [ 9 ] ) are cultivars of B. oleracea , including broccoli , collard greens , brussels sprouts ...

  4. Collard (plant) - Wikipedia

    en.wikipedia.org/wiki/Collard_(plant)

    The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...

  5. Jersey cabbage - Wikipedia

    en.wikipedia.org/wiki/Jersey_cabbage

    Bâtons d'chour - walking sticks made from the long stalk of Jersey cabbage. Jersey kale, as illustrated in The Farmer's Magazine, 1836.. The Jersey cabbage (Brassica oleracea longata) is a variety of cabbage native to the Channel Islands that grows to a great height and was formerly commonly used there as livestock fodder and for making walking sticks.

  6. Broccoli - Wikipedia

    en.wikipedia.org/wiki/Broccoli

    Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.

  7. These 6 common vegetables are actually all the same ... - AOL

    www.aol.com/article/lifestyle/2017/05/09/these-6...

    You may not have heard of the plant Brassica Oleracea, but you've definitely eaten it. These 6 common vegetables are actually all the same plant species Skip to main content

  8. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    One study shows that growing chili peppers near tomatoes in greenhouses increases tomato whitefly on the tomatoes. [57] Cucumbers and squash can be used as living mulch, or green mulch, around tomato plants. The large leaves of these vining plants can help with soil moisture retention. [79] Turnips and rutabagas: Brassica rapa and Brassica ...

  9. Red cabbage - Wikipedia

    en.wikipedia.org/wiki/Red_cabbage

    The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil due to a pigment belonging to anthocyanins. [3]