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  2. FastStone Image Viewer - Wikipedia

    en.wikipedia.org/wiki/FastStone_Image_Viewer

    FastStone Image Viewer is an image viewer and organizer software for Microsoft Windows, provided free of charge for personal and educational use. The program also includes basic image editing tools, [ 4 ] like cropping, color adjustment and red-eye removal.

  3. Comparison of image viewers - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_image_viewers

    FastStone Image Viewer: Yes Yes Yes 1:1, 2%-5000% magnifier, click-and-hold zooming, fit width and/or height, lock No Yes 6 predefined sizes Yes database dir-tree, back and forth navigation, bookmarks Yes Yes user-defined, name, date, file size, image size, type Geeqie: Yes Yes Yes fit, 1:1, in/out Yes previous, next Yes 24x24 - 256x256 Yes

  4. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    The initial form of closure for the glass canning jar was a zinc screw-on cap, the precursor to today's screw-on lids. It usually had a milk-glass liner, but some of the earliest lids may have had transparent glass liners. [8] The cap screwed down onto a rubber ring on the shoulder of the jar, not the lip. [10]

  5. Use This Age Chart to Date Your Vintage Ball Mason Jars - AOL

    www.aol.com/age-chart-date-vintage-ball...

    Lucky for us, this handy chart can help you keep track of all the Ball jar logos. There are about eight different logos in total, starting in the 1880s and finishing in the present day.

  6. Image viewer - Wikipedia

    en.wikipedia.org/wiki/Image_viewer

    An image viewer or image browser is a computer program that can display stored graphical images; it can often handle various graphics file formats. [1] Such software usually renders the image according to properties of the display such as color depth , display resolution , and color profile .

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  8. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  9. Weck jar - Wikipedia

    en.wikipedia.org/wiki/Weck_jar

    The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.