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  2. How to make Chicken Adobo sa Gata, a classic creamy ... - AOL

    www.aol.com/chicken-adobo-sa-gata-classic...

    Watch Caitlin Sakdalan make the national dish of the Philippines while going over the basics of cooking chicken. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call ...

  3. Dale Talde fires up the grill for Filipino pork belly and ...

    www.aol.com/news/dale-talde-fires-grill-filipino...

    Filipino Adobo Potatoes by Dale Talde Get ready to blow your usual cookout potatoes out of the water. These spuds may be small but they pack a serious flavor punch.

  4. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  5. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    The most basic ingredient of adobo is vinegar, which is usually coconut vinegar, rice vinegar, or cane vinegar (although sometimes white wine or cider vinegar can also be used). Almost every ingredient can be changed according to personal preference. Even people in the same household can cook adobo in significantly different ways. [18] [22]

  6. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    In Filipino cuisine, adobo refers to a common and indigenous cooking method. [3] In the late 16th century, the Spanish referred to it as adobo due to its superficial similarity. [4] [8] The main ingredients of Philippine adobo are ingredients native to Southeast Asia, namely vinegar, soy sauce or fish sauce, peppercorns, garlic, and bay leaves ...

  7. Sohla El-Waylly - Wikipedia

    en.wikipedia.org/wiki/Sohla_El-Waylly

    Sohla El-Waylly (née Nusrath Sohla Muzib [3] [4]) is a Bengali-American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition "The Big Brunch."

  8. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Then the curry is prepared by first adding oil to the pot and then adding and cooking curry powder mixed with water, then the chicken. [4] When the chicken is fried, additional ingredients are added, and the dish is left to cook until finished. It is usually served with bread or beans. [5]

  9. Adober Studios - Wikipedia

    en.wikipedia.org/wiki/Adober_Studios

    Adober Studios, formerly known as Chicken Pork Adobo, was a YouTube multi-channel network owned and operated by Filipino media conglomerate ABS-CBN Corporation. It was the country's first and only YouTube-certified multi-channel network.