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Bob's Red Mill products on grocery store shelves. In the 1950s, Moore briefly owned a filling station in Los Angeles. [11] The smog in the city influenced Bob and his wife Charlee to sell the station, and move to Mammoth Lakes, a small resort town in the mountains about 300 miles (480 km) north of Los Angeles where he opened a second filling station.
Image credits: Bob’s Red Mill (YouTube) Bob Moore passed away a few days before his 95th birthday, having lived a long and fulfilling life while remaining true to himself until the very end
After briefly retiring to learn to read the Bible in its original languages, Charlee and Bob ended up opening up another flour mill in Milwaukie, Oregon, that became Bob's Red Mill. The company grew to $100 million in revenue by 2010, at which point he transitioned the company to an employee stock ownership plan based on his religious convictions.
Rye Flour. Milled from rye kernels, a cousin of wheat, rye flour has a lower protein content than standard all-purpose flour. Less gluten means a denser loaf; rye flour also adds a distinctive ...
Moore’s passion for healthy foods helped lead him to start Bob’s Red Mill in 1978 in Portland, Oregon, as a local company before gradually expanding its sales into more than 70 countries and ...
Rye and wheat flours are often used to produce a rye bread with a lighter texture, color, and flavor than pumpernickel. "Light" or "dark" rye flour can be used to make rye bread; the flour is classified according to the amount of bran left in the flour after milling. Caramel or molasses for coloring and caraway seeds are often added to rye ...
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