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2. Rye bread - Wikipedia

   en.wikipedia.org/wiki/Rye_bread

   Danish rugbrød (rye bread), another archetypical example, is typically made with sourdough, with either straight rye flour or mixed with whole and/or cracked rye kernels. Any bread containing wheat flour is not considered rugbrød, but white bread. A variety of seeds, such as pumpkin, poppy and caraway, may be added for taste.

3. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Rye Flour. Milled from rye kernels, a cousin of wheat, rye flour has a lower protein content than standard all-purpose flour. Less gluten means a denser loaf; rye flour also adds a distinctive ...

4. 12 Types of Flour All Bakers Should Know (and What They’re ...

   www.aol.com/12-types-flour-bakers-know-020000546...

   Rye flour has its own set of subcategories, like pumpernickel and white rye flour, which vary in intensity and texture. Use it for: Bread, pie crust, cookies. Buy it: King Arthur Rye Flour Blend.

5. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   Rye flour is used to bake the traditional sourdough breads of Germany, Austria, Switzerland, Russia, Czech Republic, Poland and Scandinavia. Most rye breads use a mix of rye and wheat flours because rye does not produce sufficient gluten. Pumpernickel bread is usually made exclusively of rye, and contains a mixture of rye flour and rye meal.

6. Nordic bread culture - Wikipedia

   en.wikipedia.org/wiki/Nordic_Bread_Culture

   These rye breads are made entirely from rye flour and are the most common breads in the Finnish diet. Other types of sour bread are still baked in the residual heat of ovens and the longer baking time at low temperature gives the bread both a darker colour and a higher density and hardness than ordinary rye bread.

7. 12 Types of Flour All Bakers Should Know (and What They’re ...

   www.aol.com/12-types-flour-bakers-know-171600229...

   Rye flour has its own set of subcategories, like pumpernickel and white rye flour, which vary in intensity and texture. Use it for: Breads, pie crust and cookies Buy it: King Arthur Baking Company ...