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  2. How to make restaurant-worthy baked potatoes at home - AOL

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    If potatoes baked to doneness are being held for over 10 minutes before serving, wrap them in foil. This will enhance the appearance of the skin by reducing shriveling. How to microwave baked potatoes

  3. I'm a chef with over 15 years of experience. Everyone should ...

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    Here's my go-to recipe for twice-baked potatoes with mascarpone and chives. ... Instructions: Heat the oven to 400 degrees Fahrenheit. ... Place them onto a foil- or parchment-lined baking tray ...

  4. 13 tips for preparing and cooking potatoes that chefs think ...

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    Aluminum foil can stop baked potatoes from getting crisp on the outside. Hrecheniuk Oleksii/Shutterstock. For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum ...

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Kumpir (from Bulgarian компир, "potato"), a baked potato with various fillings, is a popular fast food in Turkey. [14] In its basic form, it is made with potatoes that are wrapped with foil and baked in special ovens. The potatoes are sliced down the middle and the insides are mixed with unsalted butter and puréed with kaşar cheese. [15]

  6. Dolly Parton Cracked the Code to Baked Potatoes With Super ...

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    Dolly doesn't poke holes in the spuds or wrap them in foil. All she does is wash the potatoes and place them directly on the oven rack. ... She says this method gives you the crispiest baked ...

  7. These Baked Potatoes Have the Flavors of Spanakopita Without ...

    www.aol.com/baked-potatoes-flavors-spanakopita...

    Wrap potatoes in aluminum foil; bake until potatoes are tender when pierced using a fork, about 1 hour. Remove from oven, and let stand until just cool enough to handle, about 15 minutes. 2.

  8. I make these cheesy scalloped potatoes every year on ... - AOL

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    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

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