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NIFTEM-K offers a 4-year Bachelor of Technology (B.Tech.) curriculum, 2-year Master of Technology (M.Tech.) curriculum, and Ph.D degrees in the various areas of food technology and supply. [5] It also offers a Master of Business Administration (MBA) course, focusing on food and agribusiness management. [11]
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), formerly Indian Institute of Food Processing Technology (IIFPT), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India [3] located at Thanjavur, Tamil Nadu.
The institute has nearly two hundred scientists, technologists, and engineers, and over a hundred technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focussing on food engineering , food biotechnology , microbiology , grain sciences, sensory science, biochemistry ...
National Defence College of India (Defence Service) Delhi: National Environmental Engineering Research Institute (Natural Resource) Nagpur: National Forensic Sciences University (NFSU) (Forensic Science) Gandhinagar, Delhi, Ponda, Agartala: National Institute of Advanced Manufacturing Technology(NIAMT) (Previously NIFFT) (Applied Science) Ranchi
The current campus in Matunga was occupied in June 1943. [2] [3] [6] In 1944, other specializations: Pharmaceuticals and Fine Chemicals; Chemistry of Food and Drugs; Technology of Intermediates and Dyes; Technology of Oils, Fats and Waxes; and Technology of Plastics, Paints and Varnishes were added to the B. Sc. (Tech) course.
In December 2015, the Department of Biotechnology launched the National Biotechnology Development Strategy 2015–2020 programme. The stated aim of the programme is to intensify research in the fields of vaccines, humane genome, infectious and chronic diseases, crop science, animal agriculture and aquaculture, food and nutrition, environmental management and technologies for clean energy.
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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.