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It is also simply known as "rice cake". [3] While it can be eaten all year round, traditionally it is most popular during the Chinese New Year . It is considered good luck to eat nian gao during this time of the year because nian gao ( 年糕 ) is a homonym for "higher year" or "grow every year" ( 年高 ), which means "a more prosperous year".
Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.
Tiaotou gao 条头糕 -- Shanghainese glutinous rice cake rolls with red bean paste fillings. Tong bat lat 糖不甩 -- Cantonese glutinous rice balls with crushed peanuts, seasame, and brown sugar; Tong sui 糖水 -- a class of soup/liquid-based desserts that are served either cold or hot
Bangladeshi style rice cake, originally known as Bhapa Pitha, eaten with molasses as a sweetener Tahchin or Persian baked Saffron rice cake. Decorated with Barberries, Almond and Pistachio slices. Chwee kueh, (lit. ' water rice cake ') is a type of steamed rice cake, a cuisine of Singapore and Johor. It is made by mixing rice flour and water to ...
Put chai ko (Chinese: 缽仔糕 or 砵仔糕; Cantonese Yale: buht jái gōu) is a popular snack in Hong Kong. [1] It is a rice cake made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch.
Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length. In Thailand, youtiao or pathongko (ปาท่องโก๋) in Thai are eaten for breakfast with soy milk or porridge.
Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]
Turnip cake is a Chinese dim sum dish. The less common name radish cake is more accurate, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish ) and plain rice flour .
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