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2. City Barbeque - Wikipedia

   en.wikipedia.org/wiki/City_Barbeque

   City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [ 1 ] restaurants across ten states and is headquartered in Dublin, Ohio .

3. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   The second ingredient in barbecue is the wood used to smoke the meat. Since the wood smoke flavors the food, the type of wood used influences the process. Different woods impart different flavors, so the regional availability of various woods for smoking defines the taste of the region's barbecue. Hard woods such as hickory, mesquite and ...

4. What's the best restaurant near you? Check out USA ... - AOL

   www.aol.com/whats-best-restaurant-near-check...

   Known for its fresh corn tortillas, the hangover-curing Drunken Taco, the queso-covered Smothered Burrito and – now – barbecue smoked over pecan wood, Jimenez y Friends Barbecue y Taqueria has ...

5. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

   www.aol.com/beyond-brisket-region-best-bbq...

   Texas: Where Smoked Brisket Is King. The barbecue of Central Texas, mainly centered around the state’s Hill Country (of which Austin is a part of) keeps it simple: it revolves mainly around beef ...

6. Montgomery Inn - Wikipedia

   en.wikipedia.org/wiki/Montgomery_Inn

   Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States. It is best known for its specialty, loin back ribs, and the barbecue sauce used in preparation and serving.

7. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

   www.aol.com/saucy-smoky-2-ingredient-ribs...

   Making Country-Style Ribs in the Slow Cooker. You can make country-style pork ribs in a slow cooker instead of the oven if you prefer. Simply salt and pepper the ribs, add them to the cooker with ...

8. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]

9. Solo Stove review: This smokeless fire pit lives up to the hype

   www.aol.com/lifestyle/solo-stove-bonfire-review...

   However, the secret to Solo Stove’s smoke-free fires lies in the engineering of its fire pits. The stainless steel drums have a double-walled design with holes circling the top and bottom for ...