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Lodge 6-Quart Enameled Cast Iron Dutch Oven with Lid, $69, was $133. Le Creuset 7.5-Quart Enameled Cast Iron Chef’s Oven with Glass Lid, $270, was $400. Le Creuset 7.25-Quart Enameled Cast Iron ...
A Lodge cast iron skillet is a must-have for home cooks and one of Ina Garten's fave — just $20 today. ... Place it on the top rack of a 450-500° F oven, upside down, with a baking sheet on the ...
In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.
The versatility of cast iron skillets is one of the top reasons I often reach for this pan from iconic cast iron brand Lodge, which typically sits on my stove’s back left burner.
Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron. [24] [25]
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.
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