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  2. Beef noodle soup - Wikipedia

    en.wikipedia.org/wiki/Beef_noodle_soup

    Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia . One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty .

  3. Shanghai cuisine - Wikipedia

    en.wikipedia.org/wiki/Shanghai_cuisine

    After the noodles are cooled, they are mixed with sesame oil, soy sauce, and peanut sauce. [12] People often add additional toppings when making it at home, and commonly use leftover food they have in the fridge. Noodle soup (汤面; 湯麵; Tāngmiàn; thaon¹ mi⁶) – Su-style noodles are a common type of noodle soup. There are two ...

  4. Lanzhou beef noodles - Wikipedia

    en.wikipedia.org/wiki/Lanzhou_beef_noodles

    Lanzhou beef noodles are named after the city of Lanzhou, in Gansu province, which stretches to the Yellow River and was a stop on the ancient Silk Road.During the Tang dynasty, the Muslim Hui people developed a variation of beef noodle soup noodle that is compatible with the Muslim diet, with easy-to-prepare ingredients.

  5. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

  6. How to Make Baba’s Chinese Beef Noodle Soup - AOL

    www.aol.com/baba-chinese-beef-noodle-soup...

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  7. Lanzhou Beef Noodle Soup - AOL

    www.aol.com/lifestyle/2015-01-08-lanzhou-beef...

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  8. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Mi kocok – (lit: "shaken noodle"), is an Indonesian beef noodle soup from Bandung, consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts, and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion, and fried shallot. Some recipes might add beef tripe.

  9. Chinese Islamic cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Islamic_cuisine

    Beef noodle soup is a noodle soup dish composed of stewed beef, beef broth, vegetables and wheat noodles. It exists in various forms throughout East and Southeast Asia. It was created by the Hui people during the Qing dynasty of China. In the west, this food may be served in a small portion as a soup.

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