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  2. The Secret to Juicy Grilled Chicken? This Seriously ... - AOL

    www.aol.com/secret-juicy-grilled-chicken...

    Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165°F, 35 to 45 minutes more, depending on the size of your chicken pieces ...

  3. 6 Easiest Ways to Cook Chicken Thighs—Including ... - AOL

    www.aol.com/6-easiest-ways-cook-chicken...

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  4. This Grill-Fried Chicken Will Blow Your Mind - AOL

    www.aol.com/lifestyle/grill-fried-chicken-blow...

    Grill-fried chicken drumsticks are brined in buttermilk, coated in flour, and grilled until crispy. This recipe achieves crunchy chicken without deep frying!

  5. Beer can chicken - Wikipedia

    en.wikipedia.org/wiki/Beer_can_chicken

    A beer can chicken after being grilled Beer can chicken Beer can chicken cooking on a grill Beer can chicken being grilled with corn. Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.

  6. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  7. Our 20 Most Popular Chicken Dinners of 2024 - AOL

    www.aol.com/20-most-popular-chicken-dinners...

    Chicken thighs, Brussels sprouts, cherry tomatoes and packaged gnocchi are all roasted on the same sheet pan for a complete meal that couldn't be easier to make. And though it's simple, this dish ...

  8. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Pieces may include quarters, or fourths of the chicken. A chicken is typically cut into two leg quarters and two breast quarters. Each quarter contains two of the commonly available pieces of chicken. A leg quarter contains the thigh, drumstick and a portion of the back; a leg has the back portion removed.

  9. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

    www.aol.com/food/recipes/crispy-braised-chicken...

    Transfer the chicken, skin-side up, to a 4-inch-deep baking dish or potlarge enough to fit all the thighs in one layer (4 by 8 inch works well). Repeat with another 1/2 tablespoon oil and the ...

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