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A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]
Clementine (Citrus × clementina), a spontaneous hybrid between a Willowleaf mandarin orange and a sweet orange. [9] [16] sometimes known as a "Thanksgiving Orange" or "Christmas orange", as its peak season is winter; an important commercial mandarin orange form, having displaced mikans in many markets.
Mandarin oranges in a mesh bag. Mandarin orange fruits are small 40–80 millimetres (1.6–3.1 in). [3] Their color is orange, yellow-orange, or red-orange. [5] The skin is thin and peels off easily. [3] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [5]
A clementine is technically a tangor, which is a cross between a willowleaf mandarin orange and a sweet orange—that’s why they have such unique, honey-like sweetness and low acidity.
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
But the first thing I noticed was the lack of distinctive orange smell and the pale orange, and even yellow color. Granted, it is called Orange Squeeze, but the can listed clementine and mandarin ...
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