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The flagship store includes a café on its fourth floor, Blue Box Cafe, operated by the restaurateur Daniel Boulud [14] and opened in 2017. The café has a breakfast, lunch, and tea menu and is decorated in Tiffany Blue, the color for which the brand is known. [26]
Hong Kong’s dining guide websites such as OpenRice have a dedicated classification for these types of catering outlets. [3] Most of them have themed decorations such as pets, teddy bears, manga, or classrooms. [1] [4] Apart from food and drinks, many upstairs cafés in Hong Kong also provide free entertainment for customers such as Jenga ...
The Peak Lookout is a restaurant located in a heritage house at Victoria Gap, near the summit of Victoria Peak on Hong Kong Island, Hong Kong. It is housed in a 19th-century Grade II Historic Building. Originally known as the Old Peak Café, the restaurant has an open terrace overlooking Aberdeen, Pok Fu Lam Country Park and the South China Sea.
Tiffany & Co. at Central, Hong Kong. After the initial publication of the "Blue Book" Tiffany catalog in 1845, Tiffany continued to use its catalog as part of its advertisement strategy. The Tiffany catalog, one of the first catalogs printed in full color, remained free until 1972. Tiffany's mail-order catalogs reached 15 million people in 1994.
Capital Cafe, better known as Wah Sing Bing Sutt (and as Chrisly Cafe in Macau), is a traditional café in Hong Kong. Bing suits have been very popular in Hong Kong since the 1950s. It mainly sold Western drinks and light meals in the Hong Kong style, such as milk tea , red bean ice , French toast , and instant noodles .
Lung King Heen is critically acclaimed. It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum 3 Michelin stars by the 2009 Hong Kong and Macau edition of the Michelin Guide. [5] [6] [7] In 2010, the restaurant's homemade XO sauce was listed as the 'Best condiment' on the Hong Kong Best Eats 2010 list compiled by CNN ...
Maxim's Caterers Limited (Chinese: 美心食品有限公司; Cantonese Yale: Méihsām Sihkbán Yáuhhaahn Gūngsī) is a Hong Kong–based food, beverage and restaurant chain jointly owned by Dairy Farm International Holdings Limited and Hong Kong Caterers Ltd.
'Blue funnel wharf') was a godown terminal in Tsim Sha Tsui, Kowloon, Hong Kong, in the 20th century. It was set up in 1910 and jointly owned by British Swire Group and Blue Funnel Line . It was located at the southeast seaside of Tsim Sha Tsui and the south of Signal Hill .