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  2. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    The innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality of the production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavourants to alter the flavor of the final tea.

  3. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Black tea sorted by characteristic and quality in a sample tray at a Sri Lankan tea factory. Various whole dried leaves, partial leaves, and tea dusts are used in combination to produce different types of blended teas Breakfast Breakfast teas are generally a blend of different robust, full-bodied black teas that are often drunk with milk.

  4. ISO 3103 - Wikipedia

    en.wikipedia.org/wiki/ISO_3103

    The method consists in extracting of soluble substances in dried tea leaf, contained in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk, or both.

  5. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    Fresh tea leaves in various stages of growth. The astringency in tea can be attributed to the presence of polyphenols. These are the most abundant compounds in tea leaves, making up 30–40% of their composition. [60] Polyphenols in tea include flavonoids, epigallocatechin gallate (EGCG), and other catechins.

  6. Persimmon leaf tea - Wikipedia

    en.wikipedia.org/wiki/Persimmon_leaf_tea

    Young leaves are picked in May or June, washed, and dried for two to three days in shade. Dried leaves are usually cut into small pieces and steamed, and dried again. To make the tea, 2–3 grams (0.071–0.106 oz) of the dried leaves are brewed for 15 minutes in 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water which was boiled and cooled to 70 °C (158 °F).

  7. How to Make Bubble Tea at Home - AOL

    www.aol.com/bubble-tea-home-142631722.html

    Steep for about 5 minutes, then discard the tea leaves. Chill tea in the fridge until cool, or if in a rush, pour the tea over ice. (This will dilute the tea, but that should be OK if you over-steep.)

  8. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    Steeping, or brewing, is the process of making tea from leaves and hot water, generally using 2 grams (0.071 oz) of tea per 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water or about 1 teaspoon of green tea per 150 millilitres (5.3 imp fl oz; 5.1 US fl oz) cup. Steeping temperatures range from 61 °C (142 °F) to 87 °C (189 °F) and ...

  9. 15 Clever Uses for The Humble Teabag - AOL

    www.aol.com/15-clever-uses-humble-teabag...

    8. Pore-cleansing, stress-relieving facial. This super-effective pore cleanser couldn’t be simpler. Place three bags of chamomile tea in a medium-size bowl, and cover with several cups of ...

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