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  2. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the Roasted Pork Tenderloin recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE This sweet potato salad is the perfect way to lighten up any holiday dinner spread.

  3. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Some well constructed planks had carved grooves for the juices to channel into a shallow well. The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19] While the meat broils, the plank is placed into the hot oven to heat until smoking.

  4. Black And Blue Beef Tenderloin Recipe - AOL

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    Rub outside of meat with cut garlic; season with salt and pepper. Heat oil in heavy ovenproof skillet on medium-high heat. Add meat; cook 10 min. or until browned on all sides, turning frequently.

  5. 15 Beef Tenderloin Recipes to Make When You Want to Treat ...

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  6. Svíčková - Wikipedia

    en.wikipedia.org/wiki/Svíčková

    Svíčková, or svíčková na smetaně (beef tenderloin), is a typical Czech dish and one of the most popular Czech meals. It is tenderloin boiled or roasted with vegetables (carrots, parsley root, celeriac, and blue onion, red onion, silver onion or pink onion), spiced with black pepper, juniper, allspice, bay leaf, and baked together, then vegetables and gravy are gathered, mashed/mixed ...

  7. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    The three main "cuts" of the tenderloin are the butt, the center cut, and the tail. [5] The butt end is usually suitable for carpaccio, as the eye can be quite large; cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end.

  8. 100 Christmas dinner ideas for the ultimate holiday feast

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    This recipe cuts down on time and dishes by cooking the capellini directly in the garlicky tomato sauce. To finish, swirl in crabmeat and scallions. It’s a dish equally appropriate for the ...

  9. Tournedos Rossini - Wikipedia

    en.wikipedia.org/wiki/Tournedos_Rossini

    Tournedos Rossini is a French steak dish consisting of beef tournedos [1] (filet mignon), pan-fried in butter, served on a crouton, and topped with a slice of fresh foie gras [2] briefly pan-fried at the last minute.

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    related to: beef tenderloin cut into fillets recipes in oven bone in parmesan