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Marcus Samuelsson (born Kassahun Tsegie; Amharic: ካሳሁን ፅጌ; 25 January 1971) [2] is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York .
Samuelsson spoke to theGrio ahead of the series kick-off event at the Red Rooster Harlem. On Dec. 6, Samuelsson will open the kitchen of his acclaimed restaurant to 2021 Black Kitchen Initiative ...
Conversations about food among the Black community inevitably leads to debates. The Rise: Black Cooks and the Soul of American Food, a new groundbreaking cookbook by Chef Marcus Samuelsson ...
A little comfort food goes a long way on Election Day. Celebrity chef Marcus Samuelsson dished out shell-shaped slices of cornbread to voters outside Public School 007 in East Harlem Tuesday ...
Yes, Chef is chef Marcus Samuelsson's 2012 memoir written with journalist Veronica Chambers. Published by Random House , [ 1 ] Yes, Chef describes Samuelsson's early years in Ethiopia , adoption and childhood in Sweden and then culinary career, concluding with a chapter on his restaurant in Harlem , Red Rooster. [ 2 ]
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With the arrival of Chef Marcus Samuelsson in 1995, Aquavit garnered greater culinary recognition. [3] After 17 years in one location (13 West 54th Street [4]), Aquavit relocated in 2005 to new premises, giving the restaurant an entirely new look.