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The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
Sashimi primarily consists of very fresh raw seafood, sliced into thin pieces. Both sushi and sashimi are served with soy sauce and wasabi paste (a Japanese horseradish root, a spice with extremely strong, hot flavor), thinly sliced pickled ginger root, and a simple garnish such as shiso (a kitchen herb, member of the mint family) or finely ...
Taylor Shellfish Company is an American seafood company based in Shelton, Washington. It is the country's largest producer of aquaculture (farmed) shellfish and has locations across Western Washington. The Taylor family started raising Olympia oysters in the 1920s.
Inspired by the seafood of New England and shaped by the flavors of the west coast, Found Oyster is a raw bar beyond compare, and that means something in a city brimming with some of the best ...
An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.
The shells of abalone have a low, open spiral structure, and are characterized by several open respiratory pores in a row near the shell's outer edge. The thick inner layer of the shell is composed of nacre , which in many species is highly iridescent , giving rise to a range of strong, changeable colors which make the shells attractive to ...
The scientific name Turbo cornutus, literally means "horned turban," and it is characterized by a hard, ventricose, spiny, imperforate shell of which the length varies between 65 and 120 mm (2 + 1 ⁄ 2 and 4 + 3 ⁄ 4 in). It has a large, thick, green-gray shell with irregular incremental striae and spiral lirae.
Callista chione, the smooth clam, is a rather large, temperate, marine, bivalve mollusc that inhabits sandy bottoms or with small pebbles in clean waters down to about 200 m from the British Isles to the Mediterranean.