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  2. 53 Sweet & Savory Recipes To Make With Fresh & Dried ... - AOL

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    Go beyond the sauce for Thanksgiving and explore the bright flavor of cranberry these sweet and savory recipe ideas for salads, dips, cakes, and cocktails. 53 Sweet & Savory Recipes To Make With ...

  3. 44 Fresh and Dried Cranberry Recipes for Thanksgiving ... - AOL

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    Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce.

  4. 9 of the best celebrity-chef stuffing recipes to try this ...

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    Ina Garten's recipe for sausage-and-herb stuffing also includes apples and dried cranberries for added flavor. ... parsley, salt, and pepper. After sautéing the sausage in the same pan, mix all ...

  5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    A sprinkle of goat cheese, parsley, and the tart-sweet touch of dried cranberries round out the earthy autumnal vibes. Get the Baked Pumpkin Risotto recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING ...

  6. 55 Thanksgiving Potluck Recipes Guaranteed To Be The Most ...

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    A sprinkle of goat cheese, parsley, and the tart-sweet touch of dried cranberries round out the earthy autumnal vibes. Get the Baked Pumpkin Risotto recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING ...

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myƛliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

  8. Sausage Stuffing Bites With Cranberry Sauce Have All The ...

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    Crumble sausage over stuffing mixture, then add onion mixture, parsley, and poultry seasoning; season with salt and pepper. Mix until just combined. Roll stuffing mixture into 1 1/2" balls (about ...

  9. Fines herbes - Wikipedia

    en.wikipedia.org/wiki/Fines_herbes

    A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

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