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2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Get the recipe for Slow Cooker Ribs. RELATED: 70+ easy BBQ side dishes to go with those tasty ribs. ... Slow Cooker Bourbon & Orange BBQ Ribs. Grilled ribs may look beautiful, but the slow cooker ...

3. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   St. Louis–style barbecue refers to spare ribs associated with the St. Louis area. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term "barbecue" in the United States. [ 1 ]

4. Sweet, sticky, savory, spicy: Pair hoisin ribs with chili oil ...

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   This is thanks to a low-and-slow cook and then a quick hit over high heat to finish. The sweet, sticky, savory barbecue sauce is literally finger-licking good! Grilled Peaches with Ice Cream ...

5. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

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   "Slow cooker pulled pork tacos al pastor is the answer, my friends," Ree says. And 15 minutes of prep is all you need for a tasty taco night. ... Grilled BBQ Ribs. Put your favorite BBQ sauce to ...

6. BBQ Short Ribs Recipe - AOL

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   Add the ribs and cook for 15 minutes or until well browned on all sides. Remove the ribs from the saucepot. Pour off any fat. 2. Stir the soup, vinegar, molasses, Worcestershire, garlic, thyme and onion in the saucepot and heat to a boil. Return the ribs to the saucepot. Cover the saucepot. 3. Bake at 350°F. for 1 hour or until the ribs are ...

7. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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8. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

9. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.