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(Note: some debate remains as to complete etiology of this disease.) Mucor rot Mucor circinelloides. Mushroom root rot Armillaria tabescens. Phoma blight Phoma glomerata. Phyllosticta leaf spot Phyllosticta mortonii Phyllosticta citricarpa Guignardia citricarpa [teleomorph] Phyllosticta anacardiacearum Guignardia mangiferae [teleomorph] Pink ...
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree , capable of growing to a height and width of 30 metres (100 feet) [1] .
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar , Bangladesh , and northeastern India . [ 1 ] [ 2 ] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the ...
Mango oil is a seed oil extracted from the stone of the mango, the fruit of the Mangifera indica tree. The oil is semi-solid at room temperatures, but melts on contact with warm skin, making it appealing for baby creams, suncare balms, hair products, and other moisturizing products.
Fusarium mangiferae is one of the causal agents of malformation disease that affects mango (Mangifera indica, L.) growing regions and is economically important. [3] [4] [5] It causes mango malformation disease (MMD) and induces vegetative development abnormalities in shoots that leads to misshaped buds, short internodes, dwarf and narrow leaves.
These predictions are based mainly on mean daily temperature and rainfall, and have been used to create a simple program that indicates when spraying is necessary. The most commonly used means of control of Oidium mangiferae is the use of sulfur and copper fungicides, particularly copper sulfate and elemental sulfur . [ 12 ]
The 'Tommy Atkins' mango is a named mango cultivar.Although generally not considered to be the best in terms of sweetness and flavor, [1] it is valued for its very long shelf life and tolerance of handling and transportation with little or no bruising or degradation.
Mangiferin was first isolated from the leaves and bark of Mangifera indica (the mango tree). [1] It can also be extracted from mango peels and kernels, [2] [3] Iris unguicularis, [4] Anemarrhena asphodeloides rhizomes [5] and Bombax ceiba leaves. [6] It is also found in the genera Salacia and Cyclopia, as well as in coffee leaves and some ...