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  2. Tantō - Wikipedia

    en.wikipedia.org/wiki/Tantō

    A popular style of blade, known simply as a Tanto in the US and Europe. The blade is similar in style to the Tantō, except that instead of a curved tip, the tip is squared at a shear angle. The shear angle may facilitate the stabbing effectiveness of the blade, and make the process of sharpening simpler. An American style Tanto knife

  3. Tantojutsu - Wikipedia

    en.wikipedia.org/wiki/Tantojutsu

    Tantōjutsu (短刀術) is a Japanese term for a variety of traditional Japanese knife fighting systems that used the tantō (短刀), as a knife or dagger. [1] Historically, many women used a version of the tantō, called the kaiken, for self-defense, but warrior women in pre-modern Japan learned one of the tantōjutsu arts to fight in battle.

  4. Japanese swordsmithing - Wikipedia

    en.wikipedia.org/wiki/Japanese_swordsmithing

    Tanto. Tamahagane, as a raw material, is a highly impure metal. Formed in a bloomery process, the bloom of sponge iron begins as an inhomogeneous mixture of wrought iron, steels, and pig iron. The pig iron contains more than 2% carbon. The high-carbon steel has about 1–1.5% carbon while the low-carbon iron contains about 0.2%.

  5. Tanto - Wikipedia

    en.wikipedia.org/wiki/Tanto

    Tanto, a type of tactical knife tip style or knives with said tip style. Daihatsu Tanto, a concept car based on the Daihatsu Move kei car; Kris Paronto (born 1971), ...

  6. Cold Steel (company) - Wikipedia

    en.wikipedia.org/wiki/Cold_Steel_(company)

    The company's products include fixed-blade knives, folding knives, swords, machetes, tomahawks, kukris, blowguns, walking sticks, Tantōs [3] and other martial arts items and training equipment. The knives are used by military and law-enforcement personnel worldwide. [4] [5] Cold Steel is credited with popularizing the American tantō in 1980.

  7. Yoroi-dōshi - Wikipedia

    en.wikipedia.org/wiki/Yoroi-dōshi

    Gassan school yoroi-doshi tanto. Signed "Yoshiteru", c. 1865, 0.5 in (13 mm) motogasane, (blade thickness) at the hamachi (the notch at the beginning of the cutting edge), 10 in (250 mm) nagasa (cutting edge), "ayasugi hada” which looks like a series of undulating rolling waves.

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