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  2. Tantō - Wikipedia

    en.wikipedia.org/wiki/Tantō

    A popular style of blade, known simply as a Tanto in the US and Europe. The blade is similar in style to the Tantō, except that instead of a curved tip, the tip is squared at a shear angle. The shear angle may facilitate the stabbing effectiveness of the blade, and make the process of sharpening simpler. An American style Tanto knife

  3. KM2000 - Wikipedia

    en.wikipedia.org/wiki/KM2000

    The entire knife weighs approximately 320 grams (11 oz). The sheath for the KM2000 is turnable, and includes an adapter to allow it to be mounted onto the MOLLE / PALS load bearing system(s). The KM2000 owes a lot of its fame to the fact that it is among the few (if not the only) " tantō "-style military knives actually issued in significant ...

  4. Tantojutsu - Wikipedia

    en.wikipedia.org/wiki/Tantojutsu

    Tantōjutsu (短刀術) is a Japanese term for a variety of traditional Japanese knife fighting systems that used the tantō (短刀), as a knife or dagger. [1] Historically, many women used a version of the tantō, called the kaiken, for self-defense, but warrior women in pre-modern Japan learned one of the tantōjutsu arts to fight in battle.

  5. Tanto - Wikipedia

    en.wikipedia.org/wiki/Tanto

    Tanto, a type of tactical knife tip style or knives with said tip style. Daihatsu Tanto, a concept car based on the Daihatsu Move kei car; Kris Paronto (born 1971), ...

  6. Japanese swordsmithing - Wikipedia

    en.wikipedia.org/wiki/Japanese_swordsmithing

    Tanto. Tamahagane, as a raw material, is a highly impure metal. Formed in a bloomery process, the bloom of sponge iron begins as an inhomogeneous mixture of wrought iron, steels, and pig iron. The pig iron contains more than 2% carbon. The high-carbon steel has about 1–1.5% carbon while the low-carbon iron contains about 0.2%.

  7. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

    www.aol.com/asked-6-chefs-worst-way-120700964.html

    Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the most versatile knife and a true kitchen essential,” Guzman says.

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