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The Alcoholic Beverage Labeling Act warning on a beer can The warning on a wine bottle. The Alcoholic Beverage Labeling Act (ABLA) of the Anti-Drug Abuse Act of 1988, Pub. L. 100–690, 102 Stat. 4181, enacted November 18, 1988, H.R. 5210, is a United States federal law requiring that (among other provisions) the labels of alcoholic beverages carry a warning label.
Alcohol packaging warning messages (alcohol warning labels, AWLs [1]) are warning messages that appear on the packaging of alcoholic drinks concerning their health effects. They have been implemented in an effort to enhance the public's awareness of the harmful effects of consuming alcoholic beverages, especially with respect to foetal alcohol ...
Ordinary distillation cannot produce alcohol of more than 95.6% by weight, which is about 97.2% ABV (194.4 proof) because at that point alcohol is an azeotrope with water. A spirit which contains a very high level of alcohol and does not contain any added flavoring is commonly called a neutral spirit. Generally, any distilled alcoholic beverage ...
Mexico’s Tequila Regulatory Council allows producers to use additives in their recipes; and if those extra ingredients make up less than 1% of the tequila by weight, they don’t have to ...
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Over half of respondents in a 2020 study were unaware of alcohol’s carcinogenic risk (other data suggests two-thirds of people are unaware of this link), and around 10 percent believed that ...
For example, ordinary vodka, gin, rum and tequila have an alcohol concentration typically around 40% alcohol by volume (80 proof), and liqueurs are typically around 20% alcohol (40 proof). [ 5 ] Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than ...
Tequila must have between 35% and 55% alcohol content (70 and 110 U.S. proof). [32] Tequila is a distilled beverage that is made from the fermentation of the sugars in the blue agave plant once it has been cooked, the main sugar being fructose. [33]
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