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  2. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    It's just an easy boneless, skinless chicken breast recipe that's smothered in a delicious sun-dried tomato sauce. ... Get Ree's Instant Pot BBQ Chicken Tacos recipe. Antonis Achiellos.

  3. 14 Best Instant Pot Recipes Everyone Should Master - AOL

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    This trusty time-saving device is a must for making Instant Pot chicken, rice, hard-boiled eggs—and all of these 14 best Instant Pot recipes below! Related: 38 Best Instant Pot Pasta Recipes.

  4. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

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    Easy Instant Pot Pepper Steak. This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea packed with bell peppers, sirloin steak and a tasty soy-pepper sauce!. This pepper steak dish ...

  5. Chicken Smothered in Gravy Recipe - AOL

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  6. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    A plate lunch of smothered steak and gravy served over boiled white rice from Garys Grocery in Lafayette, Louisiana. Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana.

  7. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all ...

  9. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for creole fried chicken and grilled corn on the cob. Featuring an Equipment Review covering dutch ovens, a Tasting Lab on microwave popcorn, and tips for fool-proof deep frying.