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Smirnoff (/ ˈ s m ɪər n ɒ f /; Russian: [smʲɪrˈnof]) is a brand of vodka owned and produced by the British company Diageo.The Smirnoff brand began with a vodka distillery founded in Moscow by Pyotr Arsenievich Smirnov (1831–1898), but its modern incarnation traces back to the 1930s, by American liquor distributor Heublein. [1]
The flavored vodkas are made using the circulation method, where the vodka flows into the flavored liquid to create the flavored vodka. [6] The water used is sourced from a lake in Wales that was created by a dam that flooded in 1888, submerging an old village. [7] Three Olives unflavored vodka is 40% alcohol by volume (80 proof). [2]
Alcohol-infused whipped cream is a type of whipped cream that is mixed with an alcoholic drink. Commercial versions sold in aerosol cans were a fad in the United States in 2010, [ 1 ] with products dating back to at least 2005. [ 2 ]
Per item: 1,040 calories, 33 g fat, (12 g saturated fat), 1,960 mg sodium, 119 g total carbs (9 g fiber, 10 g sugar), 49 g protein. Hungry diners can count on Carrabba's for a memorable pasta alla ...
There's about 460 calories in a small, 560 calories in a medium and 800 calories in a large shake. ... Top with whipped cream and garnish. Enjoy the minty yumminess! Show comments. Advertisement ...
This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol , sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains , potatoes , or sometimes fruits or sugar.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]