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2. This $30 breakfast sandwich maker will make your ... - AOL

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   Thousands of Amazon shoppers are fans too — over 29,000, in fact. "Local deli started charging $9 an egg sandwich," said one shopper. "With this gadget, I can make a turkey bacon and egg ...

3. How to Make Better Sandwiches, According to the Best ... - AOL

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   At Wax Paper in Los Angeles, co-owners Lauren and Peter Lemos strive to make sandwiches that hit all sides of your taste buds. “Something sour, sweet, bitter, salty, [and umami-forward],” says ...

4. 10 Delicious Deli Sandwiches - AOL

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   The good news is that in addition to spicing up your favorite sandwich, you can even make it at home. These recipes are so easy and tasty you might not 10 Delicious Deli Sandwiches

5. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Pilgrim sandwich: Northeast New England Also known as a Thanksgiving sandwich. Made with sliced turkey, stuffing, cranberry sauce, and sometimes cheese and other ingredients. [277] Pit beef sandwich: Northeast Baltimore: A sandwich of charcoal-roasted beef, sliced and served rare on a Kaiser roll. [278] Po' boy: South New Orleans

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7. 9 Cheap Sandwich Ideas So You Don't Blow Your Budget on Boar ...

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8. Types of restaurant - Wikipedia

   en.wikipedia.org/wiki/Types_of_restaurant

   British cafes and American diners are informal eateries offering a range of hot meals and made-to-order sandwiches or rolls. Coffeehouses or cafés are not full restaurants, because they primarily serve and derive the majority of their revenue from hot drinks. Many cafes are open at breakfast time and will serve full hot breakfasts all day. In ...

9. List of submarine sandwich restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_submarine_sandwich...

   The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...