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  2. Roselle juice - Wikipedia

    en.wikipedia.org/wiki/Roselle_juice

    Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, siiloo, or soborodo in parts of Africa, [1] karkade in Egypt, sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the roselle plant, a species of Hibiscus. Although generally the "juice" is sweetened and chilled, it is technically ...

  3. Hibiscus tea - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_tea

    The roselle hibiscus used to make the tea likely originated in Africa. [1] In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal ...

  4. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

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    The ingredient list shows that the soup's dark brown color is enhanced with apple juice concentrate and hibiscus juice concentrate. ... PER SERVING (1 cup): 170 cal, 14 g fat (3.5 g saturated fat ...

  5. What is hibiscus? How to use this tart flower in your food ...

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  6. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    The one on the right has had lime juice added, making it turn purple. Herbal teas , technically known as herbal infusions , and less commonly [ 2 ] called tisanes (UK and US / t ɪ ˈ z æ n / , US also / t ɪ ˈ z ɑː n / ), [ 3 ] are beverages made from the infusion or decoction of herbs , spices , or other plant material in hot water.

  7. Hardy hibiscus is a stunning pollinator plant. Here's how to ...

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  8. Abelmoschus moschatus - Wikipedia

    en.wikipedia.org/wiki/Abelmoschus_moschatus

    Abelmoschus moschatus is an aromatic and species of medicinal plant in the family Malvaceae native to Asia and Australia. [2] It has many common names, including Abelmosk, ambrette, annual hibiscus, Bamia Moschata, Galu Gasturi, muskdana, musk mallow, [2] musk okra, [2] ornamental okra, rose mallow, tropical jewel hibiscus, [2] and Yorka okra.

  9. Sharbat (drink) - Wikipedia

    en.wikipedia.org/wiki/Sharbat_(drink)

    A similar sherbet flavored with cloves and lemon juice can also be made with fresh peaches. [39] Green apple and cinnamon is another possible flavor combination. [ 40 ] One recipe for "Ottoman sherbet" calls for sugared sour cherries, dried plums, golden raisins, fresh ginger, cloves, cinnamon sticks to be simmered together.

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