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  2. Cesare Casella - Wikipedia

    en.wikipedia.org/wiki/Cesare_Casella

    The International Culinary Center School of Italian Studies, formerly known as The Italian Culinary Academy, launched in October 2006 in New York City and in January 2007 in Parma. [ 8 ] In spring 2011, Casella launched The Italian Cooking School, a program in which he led culinary tours across Italy, promoting education in Italian cuisine ...

  3. University of Gastronomic Sciences - Wikipedia

    en.wikipedia.org/wiki/University_of_Gastronomic...

    Petrini chose the Agenzia di Pollenzo, a 19th-century neo-Gothic palace, for the school's campus. [4] The Savoy royal family built the original structure in 1833 as a summer lodge. [1] A second campus, at Colorno, opened in 2005. It offered master's degrees centered on gastronomic sciences, food culture, and communications. [5]

  4. Anne Burrell - Wikipedia

    en.wikipedia.org/wiki/Anne_Burrell

    A year later, Burrell enrolled at the Culinary Institute of America, eventually graduating in 1996 with an Associate in Occupational Studies (A.O.S.). [4] She also studied at the Italian Culinary Institute for Foreigners in Asti in the Piedmont region .

  5. Gualtiero Marchesi - Wikipedia

    en.wikipedia.org/wiki/Gualtiero_Marchesi

    In the opinion of many, he was the most famous Italian chef in the world [3] and the one who has contributed most to the development of Italian cuisine, placing the Italian culinary culture among the most important around the world, with the creation of the Italian version of the French nouvelle cuisine.

  6. List of universities in Italy - Wikipedia

    en.wikipedia.org/wiki/List_of_universities_in_Italy

    Institute for Advanced Study of Pavia: Istituto Universitario di Studi Superiori di Pavia [55] Pavia: public: 350: 1997 University of Perugia: Università degli Studi di Perugia [56] Perugia: public: 24,962: 1308 University for Foreigners Perugia: Università per Stranieri di Perugia [57] Perugia: public: 1,225: 1921 University of Pisa ...

  7. Giuliano Hazan - Wikipedia

    en.wikipedia.org/wiki/Giuliano_Hazan

    Giuliano Hazan (born December 1, 1958, in Manhattan, New York City) is an Italian cookbook author and educator who travels throughout the world teaching Italian cooking. He is the son of Italian cooking doyenne Marcella Hazan and wine expert Victor Hazan. His use of traditional methods and ingredients combined with modern attitudes and a ...

  8. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    In 1933, former student Dione Lucas helped to open a school under the Le Cordon Bleu name in London, Great Britain. [5]In the United States, 16 schools used to operate under the "Le Cordon Bleu North America" name through a licensing agreement with Career Education Corporation (CEC), a for-profit education company based in Chicago, Illinois. [6]

  9. Università per Stranieri di Perugia - Wikipedia

    en.wikipedia.org/wiki/Università_per_Stranieri...

    The Università per Stranieri di Perugia is an Italian university oriented towards study by foreign students of Italian language and culture. It was established by royal decree in 1925, [5] and is housed in the Palazzo Gallenga Stuart in Perugia, in Umbria in central Italy. In the academic year 2017–2018 it had a total of 944 undergraduate ...

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