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  2. Anne Burrell - Wikipedia

    en.wikipedia.org/wiki/Anne_Burrell

    Anne W. Burrell (born September 21, 1969) is an American chef, television personality, and former instructor at the Institute of Culinary Education.She is the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America.

  3. Cesare Casella - Wikipedia

    en.wikipedia.org/wiki/Cesare_Casella

    In 2006, the International Culinary Center, previously known as the French Culinary Institute, [7] appointed Casella as the first dean of Italian Studies in both New York City and Parma, Italy. Casella designed and wrote the curriculum for the joint programs and oversaw the training of all chefs and instructors involved.

  4. L. Timothy Ryan - Wikipedia

    en.wikipedia.org/wiki/L._Timothy_Ryan

    Lawrence Timothy Ryan (born January 16, 1958) is an American chef and the fifth and current president of the Culinary Institute of America (CIA). Ryan, a certified master chef, graduated from the CIA in 1977 and joined the school's faculty in 1982, and later moved to administration before heading the education division.

  5. Dante Boccuzzi - Wikipedia

    en.wikipedia.org/wiki/Dante_Boccuzzi

    Later that year, he was nominated for The Next Generation Culinary Master Competition by Robb Report magazine. [8] In 2014, Boccuzzi opened DANTE Next Door, a restaurant offering traditional Italian cuisine. [9] He also participated in Season 4 of Guy’s Grocery Games. [10] In 2015, he opened Coda, a live music venue. [11]

  6. Pedro Miguel Schiaffino - Wikipedia

    en.wikipedia.org/wiki/Pedro_Miguel_Schiaffino

    Schiaffino graduated from the Culinary Institute of America in Hyde Park, New York, in 1997 and did Masters work at the Italian Culinary Institute. While in Italy he at Dal Pescatore under chef Nadia Santini and with Piero Bertinotti at Ristorante Pinocchio. [1]

  7. This is how to make a real Italian beef, according to the ...

    www.aol.com/news/real-italian-beef-according...

    Find chefs and "The Bear" culinary producers Courtney Storer and Matty Matheson at the Los Angeles Times Food Bowl on Friday, Sept. 23, demonstrating a recipe inspired by the series. Tickets are ...

  8. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.

  9. Moral Injury: The Grunts - The Huffington Post

    projects.huffingtonpost.com/moral-injury/the...

    Can we imagine ourselves back on that awful day in the summer of 2010, in the hot firefight that went on for nine hours? Men frenzied with exhaustion and reckless exuberance, eyes and throats burning from dust and smoke, in a battle that erupted after Taliban insurgents castrated a young boy in the village, knowing his family would summon nearby Marines for help and the Marines would come ...

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