Search results
Results from the WOW.Com Content Network
The culinary tradition of Amendolara puts is based on agriculture of the "Alto Jonio Cosentino", and is characterized by the use of basic ingredients in common with the area of Sibari. A common first course is rascjcatilli , fresh pasta made with flour and water in the form of small pieces plucked with the fingers and topped with fresh tomato ...
Mazzei was born in 1973 and raised in Cosenza, Southern Italy. [5] [6]From 2008 to 2015, Mazzei worked for L'Anima, where he served as the chef-patron. [6] [7] Before joining L'Anima, he was the head of St. Alban restaurant.
Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [26] Italy is the world's largest producer of wine, as well as the country with the widest variety of indigenous grapevine varieties in the world. [27] [28]
The 2012 edition of the Italian public universities ranking list – written by the Italian national newspaper Il Sole 24 Ore – based on the analysis of quality indicators – puts Mediterranea University of Reggio Calabria in first place in South Italy and Insular Italy, and 31st nationally. 39.45% of teachers have successfully participated ...
In 2006, the International Culinary Center, previously known as the French Culinary Institute, [9] appointed Casella as the first dean of Italian Studies in both New York City and Parma, Italy. Casella designed and wrote the curriculum for the joint programs and oversaw the training of all chefs and instructors involved.
Italian Institute of Human Sciences (SUM) SUM - Istituto Italiano di Scienze Umane di Firenze [26] Florence: public: 2002 Florence ISIA: Istituto Superiore per le Industrie Artistiche - ISIA di Firenze [27] Florence: public: 150: 1973 University of Foggia: Università degli Studi di Foggia [28] Foggia: public: 9,683: 1999 University of Genoa
Belmonte Calabro, known simply as Belmonte (Calabrian: Bellimunti) prior to the proclamation of the Kingdom of Italy, is a town and comune in the province of Cosenza, in Calabria (Southern Italy). The town is perched on a hilltop on the coast of the Tyrrhenian Sea .
The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo , near Bra , a city in the north-west region of Piedmont . Carlo Petrini , founder of the Slow Food Movement , established the university to focus on gastronomic sciences and the organic relationships between food ...