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Petroselinum is a genus of two parsley species of flowering plants in the family Apiaceae, native to western and southern Europe and northern Africa. [1] Plants of this genus are bright green, hairless, biennial and herbaceous; they are rarely annual plants. In the first year, they form a rosette of pinnate to tripinnate leaves and a tap root ...
Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable.
Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants (anthophytes) in the order Apiales.Apiaceae is named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers.
Apiaceae (/ eɪ p iː ˈ eɪ s i ˌ aɪ,-s iː ˌ iː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers.
This is a list of genera belonging to the family Apiaceae.It contains all the genera accepted by Plants of the World Online (PoWO) as of December 2022. [1] A few extra genus names are included that PoWO regards as synonyms.
Chervil (/ ˈ tʃ ɜːr ˌ v ɪ l /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley.
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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.