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  2. Mortar and pestle - Wikipedia

    en.wikipedia.org/wiki/Mortar_and_pestle

    A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar ( / ˈ m ɔːr t ər / ) is characteristically a bowl, typically made of hardwood, metal, ceramic , or hard stone such as granite .

  3. Bowl of Hygieia - Wikipedia

    en.wikipedia.org/wiki/Bowl_of_Hygieia

    The bowl of Hygieia is a common symbol on signs outside of pharmacies in Europe. A mortar and pestle is a more common symbol in the United States. Typical pharmacy logos featuring the bowl of Hygieia from different countries

  4. Pounded yam - Wikipedia

    en.wikipedia.org/wiki/Pounded_yam

    A plate of food; pounded yam and soup. Pounded yam (Yoruba: Iyán, Hausa: sakwara, Igbo: Utara-ji) is a Nigerian swallow or Okele food. [1] [2] It is commonly prepared by pounding boiled yam with mortar and pestle [3] [4] Pounded yam is similar to mashed potatoes but heavier in consistency.

  5. Mortis (food) - Wikipedia

    en.wikipedia.org/wiki/Mortis_(food)

    The name of the dish most likely derives from the mortar and pestle used to prepare it. Terry Breverton, in The Tudor Kitchen: What the Tudors Ate & Drank (2015), suggests putting the mortis into individual ramekins and chilling them before serving.

  6. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.

  7. Cupstone - Wikipedia

    en.wikipedia.org/wiki/Cupstone

    As such, they could represent a primitive form of mortar and pestle. The age of these man-made structures is difficult to ascertain, but generally they are believed to have been produced in the Bronze Age and Upper Paleolithic although some, for example in North America and Europe, were generated at a later date.

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